Hospitality At The Cheltenham Festival
March 10th -14th 2009 must be the most eagerly awaited four days of racing anywhere. Even if you are not into betting or horse racing, the sheer spectacle of one of the sporting highlights of the year makes Cheltenham in Festival week a magical location. Hospitality at the Cheltenham Festival will benefit from that incredible aura and atmosphere. Over the course of the week, around 230,000 punters will wager over £500 million on the outcome of 26 races.
Tuesday sees the Smurfit Kappa Champion Hurdle, the most sought after prize for two mile hurdlers. Wednesday’s highlight is the Seasons Holidays Queen Mother Champion Chase.On Thursday, long distance hurdlers brave The Ladbrokes World Hurdle, a three mile race that is not for the faint hearted man or beast! Then comes Friday and the highlight of the entire jump season – the Totesport Cheltenham Gold Cup. This is the race that every owner, trainer and jockey hopes to win and it takes a very special horse and rider to do so. The Cheltenham Gold Cup is the Blue Riband of Jumping.
But opportunities for hospitality at the Cheltenham festival don’t end with spectacular and thrilling racing.Off the track, there’s an amazing variety of dining and hospitality options.The Champion’s Drive Restaurant has easy access to facilities and viewing. he Festival Restaurant offers a traditional style 4 course meal with silver service and easy access to the main grandstand, while the Gold Cup Restaurant’s buffet allows you to enjoy lunch at your own pace. The Horseshoe Pavilion Restaurant is a short walk from the parade ring while the Moscow Flyer Restaurant is located close to the Guinness Village.The Panoramic Restaurant, situated on the 5th level of the main grandstand overlooks the winning line and provides the most stunning views of the whole racecourse.
